Cocoan chemistry and technology: roles of polyphenols and enzyme reactivation in flavor development of under-fermented cocoa beans
Tidak Tersedia Deskripsi
| No. Panggil | 663.923 Mis c |
| Penerbit | Lambert Academic Publishing : Saarbrucken., 2010 |
| Deskripsi Fisik | 243 hlm. |
| Bahasa | Indonesia |
| ISBN/ISSN | 978-3-8433-7284-8 |
| Klasifikasi | 663.923 |
| Tipe Isi | - |
| Tipe Media | - |
| Tipe Pembawa | - |
| Edisi | - |
| Subyek | - |
| Info Detil Spesifik | - |
| Pernyataan Tanggungjawab | Misnawi Jati |
| 02272012 | 663.923 Mis c | Lantai Mezanine - Perpustakaan BSN | Tersedia |
